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4oz. Colombia La Palma Antilano Giraldo | Lime Peach Gosé Kefir | Onyx Coffee Lab

$17.00
  • Size/Type: 4 oz. whole bean coffee box
  • Coffee Tasting Notes: Lime, Peach Candy, Gosé Beer, Kefir
  • Coffee Origin: Colombia
  • Coffee Bean Variety: Castillo
  • Process: Anerobic, Washed, Patio Dried
  • Flavor Profile: Expressive Light | Agtron #76

Pour Over Instructions

Overview

Origami & Origami Cone

Coffee: 21g

Water: 350g @ 205°F


Grind
454µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Spiral Pour - 160g
0:45 - Spiral Pour - 210g
1:10 - Spiral Pour - 280g
1:30 - Spiral Pour - 350g
Drain 2:35

 

Espresso Instructions

Overview

Coffee: 19g

Yield: 44g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done


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4oz. Colombia La Palma Antilano Giraldo | Lime Peach Gosé Kefir | Onyx Coffee Lab

$17.00