Tanzania Dark Lemon Crunch | Terroir Chocolate Bar | Onyx Coffee Lab

For When You Need a Spark in the Darkness

Sometimes, the path of personal growth leads you through deep, complex emotions. You sit with your journal, ready for the work, but feel heavy or stuck. In these moments, what you need is a spark—a bright, unexpected moment to awaken your senses and shift your perspective.

This 70% Tanzania Dark Chocolate with Lemon Crunch is crafted for exactly that moment. It's not just a treat; it's a tangible tool for cultivating awareness and inviting a burst of insight into your self-healing journey. The experience is a ritual in itself, mirroring the very process of profound change.

A Journey from Depth to Brightness:

First, you meet the foundation: a nuanced 70% dark chocolate from the Kokoa Kamili Fermentary in Tanzania. Its notes of deep cherry represent the complexity of the emotions you are exploring—rich, deep, and worthy of your attention. It's an approachable darkness, inviting you to go deeper without feeling overwhelmed.

Then, the awakening. A bright, surprising burst of lemon crunch, created from hand-zested and dried lemons. This is the spark. It's a physical jolt of presence, designed to cut through mental fog and enliven your senses, making space for a new idea or a moment of clarity to break through.

• A Catalyst for Insight: Use the bright, zesty flavor to awaken your senses when you feel stuck, helping to shift your perspective and open you up to new solutions.
• Embrace the Nuance: The 70% dark chocolate base is a reminder that the deep, complex parts of your journey are approachable and hold their own subtle beauty.
• An Intentional Act of Self-Therapy: The care taken to hand-zest hundreds of lemons mirrors the intention you bring to your practice, making this a truly supportive tool for your inner work.

How to Create Your Awakening Ritual:

For when you feel stuck, heavy, or on the verge of a breakthrough during your practice:

1. Pause and Acknowledge: Close your journal for a moment and acknowledge the feeling of being stuck without judgment.
2. Engage Your Senses: Break off a piece of chocolate. Listen to the snap. Inhale the bright, citrusy aroma.
3. Let the Insight In: Place it on your tongue. First, let the deep chocolate notes melt, and then, as the bright lemon crunch bursts through, ask yourself: "What new perspective is available to me right now?" Let the answer come as you savor the experience.