Peru Davila Ruiz Salvador| Red Apple Orange Peel Walnut Clove | Onyx Coffee Lab
$11.00
- Description
In Northern Peru’s Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800–3,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi-style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador Dávila Ruiz’s Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beirut’s coffee depends on specialty market access to thrive in harmony with its environment.
- Size/Type: 4 oz. whole bean coffee box
- Coffee Tasting Notes: Red Apple, Orange Peel, Walnut, Clove
- Coffee Origin: Peru
- Coffee Bean Variety: Caturra, Bourbon
- Process: Washed Raised-Bed Dried
-
Flavor Profile: Expressive Light Roast Level | Agtron #105
Pour Over Instructions
Recipe
0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:25 - Center to Spiral - 250g
Drain 2:40
Espresso Instructions
Overview
Coffee: 20g
Yield: 46g
Recipe
Line Pressure: 0-3.5s
9 Bar Until Done
