Ecuador La Papaya Typica| Orange Brown Sugar Melon Almond | Onyx Coffee Lab
$17.00
- Description
In just a few years, Juan Peña has become a leading figure in the coffee industry, known for his scientific approach to cultivation and processing at Hacienda La Papaya in Ecuador. Originally transitioning from roses to coffee, his meticulous methods and dedication have produced award-winning coffees with exceptional clarity and complexity. Through CafExporto, Juan has achieved the control he envisioned, offering direct access to his meticulously crafted coffees.
- Size/Type: 4 oz. whole bean coffee box
- Coffee Tasting Notes: Orange, Brown Sugar, Melon, Almond
- Coffee Origin: Ecuador
- Coffee Bean Variety: Typica
- Process: Washed Raised-Bed Dried
-
Flavor Profile: Moderate Very Modern Roast | Agtron #99.3
Pour Over Instructions
Recipe
0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:00 - Spiral Pour - 220g
1:30 - Spiral Pour - 300g
Drain 2:35
Espresso Instructions
Overview
Coffee: 19.5g
Yield: 47g
Recipe
Line Pressure: 0-3.5s
9 Bar Until Done
