4 oz. Ethiopia Hambela Alaka | Jasmine Apple Butter Apricot Toasted Coconut | Onyx Coffee Lab
- Description
The Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.
- Size/Type: 4 oz. whole bean coffee box
- Coffee Tasting Notes: Jasmine, Apple Butter, Apricot, Toasted Coconut
- Coffee Origin: Ethiopia
- Coffee Bean Variety: Landrace
- Process: Dry Washed, Raised-Bed Dried
-
Flavor Profile: Expressive Light | Agtron #76
Pour Over Instructions
Recipe
0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 160g
0:45 - Spiral Pour - 220g
1:10 - Spiral Pour - 280g
1:30 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 4:30
Grind
490µm
Recipe
0:00 - Bloom - 30g
0:30 - Spiral Pour - 105g
0:50 - Spiral Pour - 180g
1:10 - Spiral Pour - 255g
Drain 2:00
Espresso Instructions
Overview
Coffee: 18g
Yield: 40g
Recipe
Line Pressure: 0-3.5s
9 Bar Until Done
4 oz. Ethiopia Hambela Alaka | Jasmine Apple Butter Apricot Toasted Coconut | Onyx Coffee Lab
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